Appetizers

 
Ranch House Bread Homemade sourdough bread baked in a traditional stone oven
 
15
 
with selection of dips
 
Colorado Beef carpaccio
 
65
 
grilled tomatoes with olive oil and creamed garlic
 
Alaska
 
65
 
Salmon ceviche with fresh vegetables and yuzu dressing
 
Mississippi
 
52
 
Green salad, garden vegetables, crispy chicken nuggets and Mexican chipotle aioli
 
Virginia
 
48
 
Green salad, shredded vegetables, caramelized nuts and a citrus and honey vinaigrette
 
Texas
 
55
 
Chicken wings in traditional Ranch House sauce
 
Chicago
 
56
 
Forest mushrooms sautéed in garlic oil with fresh herbs and caramelized shallots
 
Oklahoma
 
46
 
Tomatoes, red onions, beans and parsley
 

Main Course

 
Our steaks are choice cuts of premium Israeli and South American beef, treated and aged in our own refrigerators, and only served at optimal aging.
 
 
 
Prime fillet of beef
 
149 / 249 / 349
 
250 gr. / 500 gr. / 700 gr.
 
Entrecote
 
139 / 229 / 329
 
300 gr. / 500 gr. / 700 gr.
 
Prime sirloin, from a fattened cow
 
220
 
500 gr.
 
Entrecote on the bone
 
(per 100 gr.) 40
 
(subject to availability and optimal aging)
 
Beef spareribs marinated in spiced beer
 
154
 
800 gr.
 
Classic Ranch House hamburger
 
72
 
300 gr.
Hamburger accompaniments – goose breast, onions, mushrooms....12 NIS
 
Spring chicken in barbecue marinade
 
84
 
with fresh spinach and grilled mushrooms
 
Fillet of sea fish with grilled green vegetables
 
98
 
 
*Main course dishes served with choice of accompaniment: French fries, green salad, baked potato.
 
 
 

Accompaniments

 
Green salad
 
18
 
 
French fries
 
18
 
 
Baked potato
 
18
 
 

Children’s Dishes

 
Crispy nuggets
 
48
 
 
Mini burger
 
48
 
 

Desserts

 
Decadence
 
45
 
Vanilla ice cream, chocolate fudge, meringue, chocolate balls, peanuts in caramel and sea salt, toffee sauce, and more
 
Apple pie
 
38
 
with cinnamon ice cream
 
Hot chocolate soufflé
 
38
 
with vanilla ice cream
 
Seasonal fruit salad
 
36
 
with sorbet
 
Seasonal fruit sorbet
 
34